Agues tartare... a nice aperitif!
Enjoy this recipe full of good nutrients.
Wakame, widely used in Japan, is a detoxifier that strengthens the immune system and prevents cardiovascular disease.
For 6 persons :
- 1 sachet of 25 gs of Wakame
- A few lettuce leaves and a small tomato
- 1 pickle
- 1/2 lemon juice
- 4 tablespoons of olive oil
Preparation:
Put all your ingredients in a blender.Mix everything coarsely, adding salt and pepper.
It's ready to eat with a few toasts of wholemeal bread.
You can also present the tartare on fairly thick slices of carrots or cucumbers.